Come enjoy our delicious lunch menu. With a wide variety of entrees to suit every appetite.
Whether your in the mood for a cup of our fresh posole or our half pound angus with green chili southwestern hamburger.
Prices range from $6.25 to $11.95
Our menu changes seasonally. Specific items are subject to change.
APPETIZERS
Nachos
A mound of crisp tortilla chips covered with beans, jalapenos and melted cheese.
Add chicken or beef.
Quesadilla
A flour tortilla grilled with jack cheese, pico de gallo and jalapenos.
Taquitos
Homemade spicy chicken taquitos served with salsa quemada.
Poncho’s Buffalo Wings
Boneless buffalo wings tossed in our homemade original buffalo sauce and
served with bleu cheese, celery and carrot sticks.
Tequila Shrimp
This local favorite is plump gulf shrimp sautéed with tequila, lime, cilantro and cream.
SOUPS
| Soup of the Day |
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Francisco’s Posole |
| Daily Soups perfect as a starter |
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Hominy, pork and green chili |
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SALADS
Soutwestern Caesar Salad
Fresh romaine tossed with our Caesar dressing, parmesan cheese,
crisp tortilla strips and avocado. Chicken or salmon can be added.
Steak and Shrimp Skewer Salad
Tender steak and shrimp served over mixed greens with crisp tortilla strips,
fresh avocado and roasted red pepper vinaigrette.
Classic Grilled Salmon Salad
Char-grilled fresh salmon over spinach and romaine lettuce, topped with pinenuts,
black olives and feta cheese with homemade lemon-dill dressing.
Santa Fe Salad
Lime-marinated grilled chicken, black beans, corn, cheese, tortilla strips,
tomato and avocado over mixed greens with our own tequila-cilantro dressing.
Steak Salad
Grilled top sirloin over fresh mixed greens, garden vegetables, grilled asparagus,
blue cheese crumbles and our homemade honey-mustard dressing.
SANDWICHES
Served with your choice of french fries, cottage cheese, onion rings or pasta salad
Southwest Turkey Sandwich
Grilled turkey, cheddar cheese and green chili on toasted sourdough bread.
Chipotle Wrap
Thin shaved roast beef, roasted sweet peppers, red onions and avocado wrapped in a chipotle tortilla.
Served with our special Southwest mayo.
Francisco’s Fish Sandwich
Corona beer battered cod served with fries, coleslaw and tartar sauce.
Grilled Veggie Sandwich
Roasted peppers, spinach, Portobello mushrooms, sweet onions, tomatoes,
avocado and provolone cheese served on ciabatta bread.
Steak Sandwich
6 oz. top sirloin served with lettuce, tomato, red onion rings and toasted whole wheat bread.
Grilled Halibut Sandwich
Tender halibut served with lettuce, tomato, onion and Southwest mayo on a bun.
Soup n’ Sandwich
A cup of soup served along with half a sandwich. The perfect quick lunch for a light appetite!
Turkey Tortilla Wrap
Shaved turkey, asparagus, smoked cheddar, lettuce, tomato, red onion and Southwest mayo.
Classic French Dip
Shaved roast beef with melted Swiss cheese served with hot au jus.
Turkey and Avocado Sandwich
Thinly sliced turkey and fresh avocado served on toasted whole wheat bread.
Francisco’s Club Sandwich
Crispy bacon, turkey, tomato, lettuce and mayo on toasted whole wheat bread.
LUNCHEON ENTREES
Huevos Rancheros
A traditional classic from our original menu. Corn tortillas, smothered in ranchero sauce,
topped with eggs and served with refried beans, country potatoes and chorizo.
Pollo Asado
Marinated chicken breast served with tomato-arbol salsa,
served with Spanish rice and avocado salsa.
Chicken Fried Steak
Our hearty classic served with mashed potatoes,
country gravy and vegetable du jour.
Breakfast Burrito
Our daily breakfast burrito special served all day along
with home-fried potatoes and beans.
Chicken Linguini
Grilled chicken breast and linguini topped with roasted garlic,
sun-dried tomatoes and a creamy basil alfredo sauce.
New Orleans Fettuccine
Sautéed Gulf shrimp, andouille sausage, scallops, mushrooms,
peppers and Cajun cream sauce served over fettuccine pasta.
Shrimp Linguini
Sautéed rock shrimp, fresh garlic, cherry tomatoes, spinach,
arugula and olive oil served over linguini pasta.
Chicken Tequila
Grilled marinated chicken breast, sweet peppers, button mushrooms,
red onions and tequila lime sauce served over penne pasta.
Chicken Francisco
Lightly breaded chicken filet topped with avocado, melted jack cheese and smothered in green chili.
Served with warm tortillas and beans.
MEXICAN COMBO PLATE LUNCH SPECIALS
Quick combos offered at a great price
Beef Enchilada
served with beans and rice.
Chili Relleno
smothered in green chili, served with beans and rice.
Enchilada and Tostada
a cheese enchilada and bean tostada with lettuce and tomato.
Bean Tostada and Tacos
a bean tostada and two tacos with lettuce and tomato.
Cheese Enchilada
served with beans and rice.
Chicken Enchilada
served with beans and rice.
HAMBURGERS
Hamburger selections are available for lunch or dinner
All selections are cooked to your specifications
Served with your choice of french fries, cottage cheese, onion rings or pasta salad
The American Classic Burger
½ lb. certified Angus beef topped with melted cheddar cheese,
tomato, lettuce and red onion.
Our House Favorite Burger
½ lb. certified Angus beef topped with green chili, fresh avocado,
melted pepper jack cheese and our Southwest mayo.
Rosco’s Burger
½ lb. certified Angus beef topped with Swiss cheese, sauteed onions and mushrooms.
Buffalo Burger
Lean, farm-raised buffalo topped with lettuce, tomato,
red onion and Southwest mayo.
Francisco’s Tortilla Burger
This is where it all started; a local favorite served since 1968.
Ground sirloin served between two homemade tortillas, smothered with red or green chili
and topped with shredded cheese. Served with lettuce, tomato and onion.
Francisco’s Chili Burger
Another original. Ground sirloin smothered in your choice of red or green chili.
Served open-faced on a hamburger roll since 1968.
MEXICANAS
Mexican food selections are available for lunch or dinner
#1 Combination Plate
A beef enchilada, a bean & green chili burrito and a guacamole tostada served with beans and Spanish rice.
Includes sopapilla and honey.
#2 Fajitas
This sizzling platter of marinated beef, chicken or a combination of both
comes with all of the traditional accompaniments.
#3 Enchilada Plate
Two cheese and one beef enchiladas served with Spanish rice and beans.
Includes sopapilla and honey.
#4 Burrito Plate
Two beef or bean burritos smothered in red or green chili.
Topped with cheddar cheese.
#5 Taco Plate
Three ground beef tacos served with beans and rice.
#6 Enchiladas Rancheros
One beef and two cheese stacked enchiladas smothered in green chili and
served with an egg on top.
#7 Relleno Plate
One relleno, one beef enchilada and one beef taco.
Includes sopapilla and honey.
#8 Enchilada and Burrito
One sour cream enchilada and one bean burrito smothered in green chili.
#9 Vegetarian Enchilada
Blue corn tortillas filled with spinach, mushrooms and sweet peppers
topped with enchilada sauce, jack, asadero and queso fresco.
#10 Chicken or Beef Chimichanga
Deep fried shredded beef or chicken burrito. Served with green chili,
Spanish rice and beans.
#11 Combination Especial
One chicken enchilada, one tamale and carne adovada.
#12 Enchiladas de Pollo
Two chicken enchiladas served with Spanish rice and beans.
#13 Stuffed Sopapilla
A fluffy sopapilla stuffed with ground beef and beans and smothered in red or green chili.
#14 Carne Adovada Burrito
Spicy marinated pork wrapped in a flour tortilla served with black beans and Spanish rice.
#15 Carne Adovada Enchilada
Spicy marinated pork wrapped in a corn tortilla and served with black beans and Spanish rice.
#16 Steak and Enchiladas
6 oz. sirloin with two meat or cheese enchiladas. Served with beans and Spanish rice.
#17 Fish Tacos
Two flour tortillas filled with grilled tilapia, lettuce, cheese, black beans and our Tabasco mayo.
Served with avocado relish.
#18 Camarones En Salsa Verde
Sautéed Gulf shrimp, zucchini and mushrooms in tangy tomatillo-green chili sauce.
Served with rice and avocado relish.
#19 Burrito de Puerco
Seasoned slow-cooked pork wrapped in a flour tortillas and topped
with salsa verde, jack and cheddar cheese. Served with beans and rice.
#20 Enchiladas Sonora
Two blue corn shredded chicken enchiladas, served with sour cream,
salsa verde, black beans and Spanish rice.
Of course we have a children's menu. Francisco's is known for a family-friendly environment.
So not only do adults have a good time enjoying our delicious food, but so do the children!
Special items for guest 12 years of age or under
All items are $5.00 unless otherwise specified
Spaghetti
Kids give our spaghetti 5 stars! Noodles topped with marinara sauce
and served with crusty french bread.
Chicken Tenders
Another favorite served with french fries, fruit cocktail
and ranch dipping sauce, yum!
Baby Burger
A pint-sized version of our house classic. Topped with cheddar cheese
and served with french fries and fruit cocktail.
Hot Diggity Dog
Kids love dogs and that’s why this is a favorite.
Classically served with french fries and fruit cocktail.
Cheese Crisp
A homemade tortilla topped with melted cheddar cheese.
Works great for a light eaters or a kid-friendly appetizer for our little amigos.
Peanut Butter and Jelly
A tasty classic served with fruit cocktail.
Little Clucker Chicken Salad
Field greens topped with grilled chicken breast, sliced tomatoes,
cucumbers and ranch dressing.
Chicken Pot Pie
Hearty chicken and fresh vegetables baked in a delicate puff pastry.
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